Cooking & Preserving
Join Chef Christy from the Preserving Now team as she demystifies the properties of various gluten-free grains and seeds, guides you through the identification of flours and their properties – and then how they can be combined to create the perfect blend for the desired product.
This spring break, Join Miss Ladybug for a yummy celebration adventure at Preserving Now's Learning Kitchen inside the Sweet Auburn Curb Market perfect for ages 6 to 12.
Kyan was born and raised in Taipei, Taiwan, where his family owns restaurants with a diverse Asian influence, from tradition Chinese to Thai fusion.During your time together, Kyan will help you identify the simple resources around you, and help you learn and develop the flavors to make 3 to 5 new dishes from beginning to finish.
Come explore Crack in the Sidewalk Farmlet as farmers Chris and Isia introduce you to the wonderful world of wild foods!
Join the North Fulton Master Gardeners to learn how to preserve the flavor and nutrition coming out of your organic garden! RSVP for this free workshop via MeetUp or by emailing coordinator Rosie Davidson.
Learn how to whip up some delicious and nutritious tailgating snacks with your Big Green Egg and vegetables from the garden!