In the Kitchen
Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Take home your own prepared dough to bake-off as a full loaf, plus a finished warm baguette you made in class, and a jar of homemade butter.
Join Preserving Now for a four-hour, complete hands-on workshop to learn all the basics of home preservation using the most popular method: water-bath canning.
Join our friends at Preserving Now to learn how to safely can vegetables, meats, stocks, soups, beans and more! Take the fear out of pressure canning while creating a bountiful and healthy pantry.
Join Herbalista Lorna Mauney-Brodek to transform ingredients from your kitchen into one of the most potent immune protectors for winter: Fire Cider!Doors at 6:30, Demo 7-8ish.