In the Kitchen
Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Curious about fermentation but not sure where to start? Head into Preserving Now's Learning Kitchen for a basic introduction to two fermented foods: sauerkraut and kimchi.
Join Preserving Now for a four-hour, complete hands-on workshop to learn all the basics of home preservation using the most popular method: water-bath canning.