In the Kitchen
Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Join Preserving Now to sneak up on the holidays with these two fresh canning ideas: Pear Walnut Chutney & Cranberry Apple Compote.
Take home your own prepared dough to bake-off as a full loaf, plus a finished warm baguette you made in class, and a jar of homemade butter.
Join Chef Mercedes Melendez and our friends at Preserving Now for a two-hour hands-on course covering some basic raw food preparation techniques while creating desserts that are sure to be a hit at your next holiday get together