In the Kitchen
Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Join Preserving Now for a four-hour, complete hands-on workshop to learn all the basics of home preservation using the most popular method: water-bath canning.
You know its summer in Georgia when peaches hit the markets. Join us in the Teaching Kitchen at the Food Bank of Northeast Georgia to whip up the most extraordinary peach dinner and then we’ll feast.
Preserving Now's Learning Kitchen Summer Preserving Series offers monthly classes teaching you to preserve something pickle-y and something fruity for a delicious, seasonal pantry year round. This August, we'll be canning sweet, savory and spicy Red Onion & Red Cherry Relish as well as a great summertime staple, Corn & Tomato Salsa.
Take home your own prepared dough to bake-off as a full loaf, plus a finished warm baguette you made in class, and a jar of homemade butter.
Join the innovative folks of Freedom Nation as they trot the globe in search of the world’s greatest craftspeople to share their skills and bring them back home to share. This August, they’re traveling to Italy for immersions in Handmade Shoes or an alternative trip exploring Artisan Breadmaking.
Learn how to whip up some delicious and nutritious tailgating snacks with your Big Green Egg and vegetables from the garden!