In the Kitchen
Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Take home your own prepared dough to bake-off as a full loaf, plus a finished warm baguette you made in class, and a jar of homemade butter.
Join David DiCorpo in Preserving Now's Learning Kitchen to learn the ins and outs of pasta creation. We will start with the basics of making this simple classic, and transform it by hand and by machine into a selection of easy, versatile dishes - including a gluten-free version!
Curious about fermentation but not sure where to start? Head into Preserving Now's Learning Kitchen for a basic introduction to two fermented foods: sauerkraut and kimchi.
Join Preserving Now for a four-hour, complete hands-on workshop to learn all the basics of home preservation using the most popular method: water-bath canning.