In the Kitchen
Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Take home your own prepared dough to bake-off as a full loaf, plus a finished warm baguette you made in class, and a jar of homemade butter.
Join David DiCorpo in Preserving Now's Learning Kitchen to learn the ins and outs of pasta creation. We will start with the basics of making this simple classic, and transform it by hand and by machine into a selection of easy, versatile dishes - including a gluten-free version!
Join our friends at Preserving Now to learn how to safely can vegetables, meats, stocks, soups, beans and more! Take the fear out of pressure canning while creating a bountiful and healthy pantry.
Join Herbalista Lorna Mauney-Brodek to transform ingredients from your kitchen into one of the most potent immune protectors for winter: Fire Cider!Doors at 6:30, Demo 7-8ish.