In the Kitchen
Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Preserving Now's Learning Kitchen Summer Preserving Series offers monthly classes teaching you to preserve something pickle-y and something fruity for a delicious, seasonal pantry year round. This June, we'll be canning Maple (Bourbon Optional) Peach Butter & Vidalia Onion Relish!
Have confidence in your ability to safely and accurately use a sharp knife. Join Preserving Now to learn how to identify and understand the uses of various types of knives. Learn the best safe knife handling practices in a kitchen and your correct hand position and stance.
Join our friends at Preserving Now to learn how to safely can vegetables, meats, stocks, soups, beans and more! Take the fear out of pressure canning while creating a bountiful and healthy pantry.
Join the North Fulton Master Gardeners to learn how to preserve the flavor and nutrition coming out of your organic garden! RSVP for this free workshop via MeetUp or by emailing coordinator Rosie Davidson.
Join Preserving Now for a four-hour, complete hands-on workshop to learn all the basics of home preservation using the most popular method: water-bath canning.
Join the innovative folks of Freedom Nation as they trot the globe in search of the world’s greatest craftspeople to share their skills and bring them back home to share. This August, they’re traveling to Italy for immersions in Handmade Shoes or an alternative trip exploring Artisan Breadmaking.
Learn how to whip up some delicious and nutritious tailgating snacks with your Big Green Egg and vegetables from the garden!