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Buttermaking Basics

Preservation

Buttermaking Basics

12.6 Buttermaking Basics.jpg
12.6 Buttermaking Basics.jpg

Buttermaking Basics

from 25.00

Maybe the days of churning on the front porch are gone, but that doesn’t mean you can’t create delicious and wholesome butter right in your kitchen! Explore different techniques for butter making from the high tech (with help from a mixer) to the low (shake, shake, shake!). We’ll also discuss sourcing cream for the best quality butters as well as the endless possibilities of flavors when creating compound butters.

Get hands on and make some butter to take home – you’ll taste the difference for sure. We’ll also have organic cream available for purchase if you want to have a go at making some at home!

About the Instructor:
Brent Hall is a cook, brewer, and farmer. He learned how to make butter in Maine over half a decade ago, and has been at it ever since.  He owns and runs Freewheel Farm (https://www.facebook.com/littlefarmatl) in Atlanta.

** Want to become a member of Georgia Organics and save on classes while supporting the local food movement? Join today!**

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