contact us

Got a question? An idea? Just want to chat about kimchi recipes? We look forward to hearing from you.

You can also give us a ring on our snazzy Google Voice number at 404.590.4618.

Name *
Name
           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

MEAD!

Preservation

MEAD!

3.14 MEAD.jpg
3.14 MEAD.jpg

MEAD!

from 35.00

The “ancestor of all fermented drinks,” mead is the stuff of Viking legend – and for good reason! Join an award-winning meadmaker to learn about the basics of making this heady honey brew with traditional and medicinal herbs and spices. A brief history of this storied beverage will be covered before exploring the basics steps of meadmaking. Also, join in, hands-on, as you create a quart of your very own mead to take home.

About the Instructor: 

Mike Lorey is an Atlanta-based creative professional and fermentation fanatic. Mead is his speciality with a focus on local seasonal ingredients and medicinal herbs. He also made the first batch of mead at Montaluce Winery in Dahlonega, which won a double gold medal at the 2011 International Eastern Wine Competition.

 

** Want to become a member of Georgia Organics and save on classes while supporting the local food movement? Join today!**

Membership Status:
Quantity:
Add To Cart