Cheese is like a little creamy taste of heaven on earth, and now you can learn what it takes to turn grass into something you’ll happily scarf off a cutting board at your friends’ parties. Internationally-recognized cheesemaker Rebecca Williams of Many Fold Farm will give you a peek into the science and craft of making some of the best cheese you’ll ever put in your face. You’re welcome.
About Curiosity Club:
What could be better than capping off your hump day with an evening of know-how? Join Eventide Brewing and The Homestead Atlanta for a series of talks and demonstrations by some of the city’s coolest artisans, growers, makers, doers, and shakers. It’s like sharing a friendly pint with your most interesting friend – except there might be metal hammering involved.
Eventide was created by three friends with a dedication to the integrity of the handmade, and it shows in the brewery itself. Join us for $10 (which Eventide generously donates to The Homestead Atlanta) and then you can purchase as many or as few tasting pours as you'd like. Enjoy a souvenir pint glass, the company of Atlanta’s coolest & most curious folks, and a brain full of sweet, sweet knowledge. Come get your learning on AND help our little nonprofit grow!