Some of the best things in life are ferments: bread, wine, beer, cheese, kimchi ...you know, the major food groups. But how does this simple science work? Let Chef Philip Meeker guide you through the ins and outs of fermentation and get you ready to become a probiotic-pounding beast in the kitchen.
About Curiosity Club:
What could be better than capping off your hump day with an evening of know-how? Join Eventide Brewing and The Homestead Atlanta for a series of talks and demonstrations by some of the city’s coolest artisans, growers, makers, doers, and shakers. It’s like sharing a friendly pint with your most interesting friend – except there might be metal hammering involved.
Eventide was created by three friends with a dedication to the integrity of the handmade, and it shows in the brewery itself. For only $30 you’ll enjoy unfettered brewery access with a tour, a tasting of Eventide’s delicious brews in a souvenir pint glass, the company of Atlanta’s coolest & most curious folks, and a brain full of sweet, sweet knowledge. Plus, Eventide generously donates $10 of each ticket toward The Homestead Atlanta - so come get your learning on AND help our little nonprofit grow!
(Want to know it all? Get a Curiosity Card for admission into every event - and 20% savings! Makes a pretty awesome holiday gift….just sayin’.)