Join Preserving Now to sneak up on the holidays with these two fresh canning ideas: Pear Walnut Chutney & Cranberry Apple Compote. Great for holiday (or Fall) dinners. Maybe a great gift for that gourmand you know, making them up in those attractive 4-ounce jars ? You can bet none your friends have ever experienced these unusual combos.
We’ll learn and prepare these two recipes, completely hands-on! Then safely process them in a water-bath canner to make them shelf stable. These can also be made in small batches and refrigerated with no canning processing needed. Your choice!
How to serve? As a condiment for meats, especially turkey, pork, ham. As a companion on cheese trays, especially hard cheeses or the more aged cheeses – brie, camembert. Or on crostini’s spread with a soft cheese. You’ll probably find more uses as you reach for a jar in your pantry. Take home the jars you made up as well as recipes and complete instructions. Everything provided.
Cost: $39.00; Homestead Atlanta members receive an additional 10% discount (with Member Discount code)
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