Who’s to say that probiotics don’t like to party, too? Join us to discover the health benefits and easy maintenance of the fermented tea, kombucha. This traditional fermented beverage might be more important today than ever due to the ravages of the standard American diet on healthy gut flora.
But that doesn’t mean you can’t have a little fun with it! Come learn the ins and outs of kombucha’s history and how it’s made from Melanie – the artisan behind Atlanta’s first oak-aged kombucha company, Golda. Let your good bacteria have a little grown-up fun when we enjoy some cultured cocktails and share recipes for these tasty tipples.
About the Instructor:
Melanie Wade is the entrepreneur behind delicious, nutritious, Golda Kombucha. Melanie has completed extensive research of the health and healing findings of kombucha tea, and has mastered the fine art of brewing and fermenting the beverage. She has always been a lover of herbs, nature, and folk arts.
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