contact us

Got a question? An idea? Just want to chat about kimchi recipes? We look forward to hearing from you.

You can also give us a ring on our snazzy Google Voice number at 404.590.4618.

Name *
Name
           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Preserving Summer's Harvest

All Upcoming Workshops

Want to find out more about a workshop? Simply click the name or image for all the details!

Back to All Events

Preserving Summer's Harvest

  • Teaching Kitchen @ Food Bank of NE Georgia 46 Plaza Way Clayton, GA 30535 United States (map)

Head up to the mountains to learn in the gorgeous Teaching Kitchen of the Food Bank of Northeast Georgia. During this hands-on class, we’ll share stories of “eating from the land,” how generations before us valued the art of canning, and get in the kitchen to experience it ourselves! Students will take home recipes and a jar of each finished product, featuring locally grown produce.

"Growing up, my dad always had a huge garden; sometimes two. Even at his current age, it’s the thing that gives him great pride and pleasure every year. Some of things we could always count on enjoying year-round were his tomatoes, green beans, peas, peppers, squash, okra, and if the weather conditions were on his side, lots of corn. In Preserving Summer’s Harvest, it’s a salute to things my dad gave us kids growing up, and the practice of canning my mom learned from her mom, grandmother, and other relatives. It’s my pleasure to pass along some of their tips and samples with students who want to share the communal experience of home canning." - Brenda Hill, The Passionate Preserver


Cost: $20; a portion of the proceeds go to support the Food Bank of Northeast Georgia's Teaching Kitchen

Earlier Event: June 25
Homemade Shrubs, Reinvented
Later Event: July 8
Knitting Work Study