Everyone knows they should eat a balanced diet of healthy foods, but how can you afford the time, energy and money it takes to pull that off?
Chef Christy of Preserving Now's Learning Kitchen explores the Top Ten Tips to turn your kitchen habits around:
- Understanding food labels
- Shopping locally and seasonally
- Using portion control
- Making Plan-Aheads instead of “leftovers”
- Meal planning
- Mise en place
You’ll be stocking your pantry with healthy foods that will be ready to eat when you are in no time! Join us in The Learning Kitchen’s classroom area for activities, discussion and snacks!
Cost: $29.00; Homestead Atlanta members receive an additional 10% discount (with Member Discount code)
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