Nothing is more satisfying than a pantry full of glistening jars, packed full of delicious, healthy, seasonal flavors - right at your fingertips. Now you can savor the flavors of summertime by preserving them for anytime!
In this workshop, you’ll get the information and supplies you need to make delicious and versatile blueberry butter as well as a southern staple delicious on their own, on a cheese board, or in a Bloody Mary: dilly beans.
About the Instructor:
Lyn Deardorff started canning when just a child with her German grandmother making dill pickles and sauerkraut in large crocks in her basement. For over forty years, she has canned many kinds of seasonal bounty for use in her home and for sharing as gifts with family and friends. She has been teaching for four years in the Atlanta/North Georgia area. Lyn holds a ServSafe Food Safety Certificate and has done advanced coursework in food processing, preservation and certification. You can find out more about Lyn at Preserving Now.