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2016 Jan-May

?.?.16 Bread & Jam: Baguette and Ginger Pear Butter

Bread & Jam.png
Bread & Jam.png

?.?.16 Bread & Jam: Baguette and Ginger Pear Butter


Get ready for a little snacking and a little hands-on creation as you learn to become a from-scratch master. Discover how easy it is to bake your own French baguettes and top them with preserves you’ve put up yourself!


We’ll start with a tasting of baguette with jams & cheeses before diving in and learning how to prepare Tom’s super simple no-knead bread; this versatile recipe can be used to create a number of styles of bread. After that, join Lyn to cook up and can easy, delicious Ginger Pear Jam. Take home your own prepared dough, a finished baguette, and a jar of your very own Ginger Pear Butter. Now you’re snacking in from-scratch style.


About the Instructor:
Lyn Deardorff started canning when just a child with her German grandmother making dill pickles and sauerkraut in large crocks in her basement.  For over forty years, she has canned many kinds of seasonal bounty for use in her home and for sharing as gifts with family and friends. She has been teaching for four years in the Atlanta/North Georgia area. Lyn holds a ServSafe Food Safety Certificate and has done advanced coursework in food processing, preservation and certification. You can find out more about Lyn at Preserving Now. Her husband Tom joins her to put the bread on the table – literally.

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