In the Kitchen
We’re thrilled to partner with Root, The Learning Kitchen and other amazing artisans, chefs, and craftspeople to bring you workshops that nourish your body and spirit. Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Upcoming In The Kitchen Workshops:
For learners who are already familiar with basic water bath canning methods: this pressure canning class will help you advance your skills so you can safely can unpickled vegetables, meats, and more.
Join Dr. Julia Skinner as she gives us a brief history of brewing and does a quick demonstration of making one of her favorite flavored meads. Julia runs Root, a fermentation and food history organization here in Atlanta, which offers research and consulting services for home cooks, chefs, creative professionals, and cultural heritage groups, as well as fermentation workshops and one-on-one instruction.
In this fun-filled two hour class, you will learn how to prepare some of Julia’s favorite desserts. Hear all about Julia’s tips, tricks and techniques, and leave well-fed with recipes to take home. Feel free to BYOB.
In this two day baking course, you will not only gain a new understanding of baking with wild yeast cultures but also expand your hands-on baking knowledge and your overall bread repertoire.
Learn how to make a basic pasta dough and transform it into four easy, versatile dishes!