In the Kitchen
We’re thrilled to partner with The Learning Kitchen and other amazing artisans, chefs, and craftspeople to bring you workshops that nourish your body and spirit. Canning, cooking, fermentation, preservation, and more - check out all the wonderful ways to nourish your body and home.
Upcoming In The Kitchen Workshops:
Join The Learning Kitchen founder and Certified Master Food Preserver Lyn Deardorff for a deep dive into the basics of canning. You'll learn and make a seasonal fruit jam, a zesty pickle recipe and can up some fresh tomatoes – all in the safe and convenient water-bath canning method.
This 3 hour workshop takes you through a variety of healing and creative fall foods to warm up your winter kitchen and enrich daily meals.
Seung, the author of Everyday Korean, will teach you everything you need to know about kimchi. Expect to learn three different types of kimchi.
Sourdough 1 + 2 is a two-day in-depth workshop covering all the techniques and principles of sourdough bread baking. Each session is 4 hrs, and you can register for Saturday only or for both days!
Learn how to make bread with a flaky, crunchy crusts and a light, airy center - including dinner rolls or bread loaves. You’ll also make and take home a jar of delicious homemade butter.
Sarah Dodge has been slinging her biscuits all over town and you now have the opportunity to learn her secrets to the best biscuits in town. Is there really any better way to spend a Saturday morning than baking (and eating) biscuits?
Make a seasonal fruit jam, a zesty pickle recipe, and can up some fresh tomatoes – all in the safe and convenient water-bath canning method. Then you’ll be prepared to take on 100’s of canning recipes in your own home!
Shop in Sweet Auburn Market and build your pantry! Find and gather the freshest ingredients, learn to work with what’s in season, and discuss flavors and medicinal properties of a variety of ingredients.