Learn the basics of making your own mead! We will be making wild fermented meads, with a focus on both the mead making process and on building flavor profiles with a range of ingredients.
Learn how to make nourishing and simple lactofermented foods at home. We'll cover the basics of lactofermentation, including best practices for safe fermentation.
Make your own soda and kombucha with professional fermenter Dr. Julia Skinner. We'll cover kombucha, plus sweet potato fly and tepache (both of which can be made into lightly alcoholic drinks too!) Each attendee will leave with a kombucha SCOBY plus recipes for everything we learn together!