The Learning Kitchen
For learners who are already familiar with basic water bath canning methods: this pressure canning class will help you advance your skills so you can safely can unpickled vegetables, meats, and more.
In this fun-filled two hour class, you will learn how to prepare some of Julia’s favorite desserts. Hear all about Julia’s tips, tricks and techniques, and leave well-fed with recipes to take home. Feel free to BYOB.
In this two day baking course, you will not only gain a new understanding of baking with wild yeast cultures but also expand your hands-on baking knowledge and your overall bread repertoire.
Learn how to make a basic pasta dough and transform it into four easy, versatile dishes!