Join Mara Bethel from Breathless Taxidermy to explore the ins and outs of this fascinating art - all while sipping delicious Eventide beers with friends. Come get curious!
All Upcoming Workshops
Want to find out more about a workshop? Simply click the name or image for all the details!
Come watch Marie-Lies of Rambling Creations bust out her Portuguese copper alquitar still and put it to work while sipping on some Eventide beer. No, we're not making moonshine - that's illegal, you rebel - but we WILL be creating essential oils and flower waters from local, wildcrafted herbs.
Ever wanted to know what it's like to walk in the shoes - or, hands? - of a professional puppeteer? Puppeteer and puppet builder David Stephens of All Hands Productions will talk about his 20+ year career, focusing on puppet character construction, development and performance. See you there! Doors at 6:30, Demo 7-8ish.
Get to know luthier, farmer, philosopher and all around Renaissance Man Josh Davis as he guides you through his experiences learning to build banjos. He can bust a tune out on one pretty well, too, so give your palate a present with some Eventide brews and treat your brain and ears to some banjo know-how & tunes.
Come join local chef Mercedes Melendez and learn about the benefits of plant-based cuisine and the many forms it can take. Mercedes specializes in incorporating raw, local, and wild ingredients into every recipe she creates, allowing for a diverse and uniquely delicious approach to health and wellness. Doors at 6:30, Demo 7-8ish.
We're keeping it clean, y'all - real clean. This month, we're learning the ins and outs of soapmaking from delightful Colleen of GGB Skincare. Come scrub up with us: doors at 6:30, Demo 7-8ish.
Join the magical women of Cherokee Moon Mixology to discover how they transform local fruits and herbs into medicinal sipping vinegars that are as delicious as they are good for you. Learn the ins and outs of making cider vinegar and infusing it with the flavors and remedies our area has to offer with an informative demo and tasting. Doors at 6:30, Demo 7-8ish.
***CANCELLED*** Join Julia Skinner and Explore Wildwood's Jenn Fletcher for a colorful evening as they walk us through the history and process of making inks and paints from natural materials. See you there! Doors at 6:30, Demo 7-8ish.
Learn about calligraphy through time, watch a demo of how it's done, and try your hand at it if you want - all over some delicious Eventide brews. Come get curious!
Food without Faces: Relearning where our Food Comes from in the Supermarket Age | Curiosity Club @ Eventide Brewing
If you like food or puns, you’re in luck: Chef Jarrett Stieber of the Eat Me Speak Me Pop-Up & Speakeasy will give you a whirlwind tour through the food we eat from farm to fork. Jarrett honed his charcuterie skills at some of Atlanta’s finest restaurants, butchering and curing meat at Empire State South for 2.5 years and working as a cook at Abattoir, Holeman & Finch and Restaurant Eugene before that. So he knows his stuff. Come find out how the big boys do it when it comes to sourcing, preparing and being a conscientious carnivore.
If Seinfeld taught us one thing, it’s that “Wood is Good.” So whether you’ve got a love for Atlanta street art or beautiful, handcrafted wood furniture, don’t miss this chance to get to know Jay Wiggins aka Evereman. Jay has been designing and building furniture for 25 years but has also made a name for himself - or at least his alter ego - by sharing poetry and art freely across the city. What better way to learn about the fine craft of woodworking than with a local brew and a local legend?
Did you know there’s fruit literally all over the city? Discover the wonders of urban foraging and starting your own food forest with Atlanta’s very own Johnny Appleseed, Robby Astrove. With a resume including Trees Atlanta, Concrete Jungle and being the Park Ranger at Arabia Mountain, Robby’s got lots of information and inspiration to make everybody dig in and plant. Come geek out with us on fruits and plants, find out what’s in season, where to snag it, and how to add to our city’s bounty by planting fruit trees at your home, work, or where you play!
Grab your inner Gutenberg for this awesome hands-on experience: printmaker extraordinaire Becca will guide you through a brief history of the art as well as touch on printmaking basics. Then it’s DIY time as she demos making a print for a coaster and you’re free to give it a whirl!
Cheese is like a little creamy taste of heaven on earth, and now you can learn what it takes to turn grass into something you’ll happily scarf off a cutting board at your friends’ parties. Internationally-recognized cheesemaker Rebecca Williams of Many Fold Farm will give you a peek into the science and craft of making some of the best cheese you’ll ever put in your face. You’re welcome
Some of the best things in life are ferments: bread, wine, beer, cheese, kimchi ...you know, the major food groups. But how does this simple science work? Let Chef Philip Meeker guide you through the ins and outs of fermentation and get you ready to become a probiotic-pounding beast in the kitchen.
The World’s Largest Organism is a Mushroom: An Hour of Fungal Trivia | Curiosity Club @ Eventide Brewing
They can transform a meal or your consciousness. They can clean the soil or kill you. Mushrooms are some pretty crazy organisms – and they just might save the world. Join local mycologist Steven Bell, original founder of 5th Kingdom Mushrooms, for more facts on the fungus among us than you can shake a lichen-covered stick at!
Let’s face it: turning seeds and soil into delicious food is kind of magic all by itself. Learning to plant with the moon, read the what weeds mean about the landscape, and understand the impact of the cosmos on your piece of land? That’s straight up wizard-status. Come hear the good, the bad, and the hilarious from one of Georgia’s ecological super-hero farmers.
When Marley said “herb is the healing of a nation,” he *might* have had something else in mind; the truth is, though, some plants we think of as weeds are actually potent medicine. Join Herbalista Lorna Mauney-Brodek to learn about her whirlwind adventure with community healthcare (including running a mobile apothecary for the homeless out of a VW campervan) and find out what plants in your yard or kitchen are secret health superheroes.
Kick off 2016 with some beer, metal, hammers and fire. Goat n Hammer will be bringing their blacksmithing knowledge, experience and all around swagger to warm you up and show you the ways this ancient craft is alive and well. Maybe even take a swing at the anvil yourself!