All Upcoming Workshops
Want to find out more about a workshop? Simply click the name or image for all the details!
Join Herbalista Lorna Mauney-Brodek to transform ingredients from your kitchen into one of the most potent immune protectors for winter: Fire Cider!Doors at 6:30, Demo 7-8ish.
Join the North Fulton Master Gardeners for an informative conversation about shrubs and trees that do well in the southern climate and our changeable weather.
Learn as culinary historian, renowned chef, and master farmer, Leni Sorensen teaches us how to make our own pasta and sauce as part of developing a sustainable home kitchen.
Join David DiCorpo in Preserving Now's Learning Kitchen to learn the ins and outs of pasta creation. We will start with the basics of making this simple classic, and transform it by hand and by machine into a selection of easy, versatile dishes - including a gluten-free version!
In this introductory class, you will learn how to bring this healthful and tasty food into your home. You will familiarize yourself with the varieties of kimchee and their flavors through an instructive tasting. Then the instructor will walk you through the steps to demystify the kimchee-making process.
And now, when you reach into your pantry, you’ll find all kinds of aids and inspirations to prepare your daily meals – or your company treats! Take home a jar of Mustard, Kicky Ketchup, Mayonnaise, and Pickled Tomato Vinaigrette – plus full instructions & various recipe ideas.
Everyone knows they should eat a balanced diet of healthy foods, but how can you afford the time, energy and money it takes to pull that off? Chef Christy of Preserving Now's Learning Kitchen explores the Top Ten Tips to turn your kitchen habits around.