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All Upcoming Workshops

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Filtering by: In the Kitchen

Introduction to Fermentation: Making Kimchi
3:00 PM15:00

Introduction to Fermentation: Making Kimchi

  • Preserving Now @ Sweet Auburn Market (map)
  • Google Calendar ICS

In this introductory class, you will learn how to bring this healthful and tasty food into your home. You will familiarize yourself with the varieties of kimchee and their flavors through an instructive tasting. Then the instructor will walk you through the steps to demystify the kimchee-making process.

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