Join the instructors of Preserving Now for a trip across the world - without leaving the Learning Kitchen. Kyan was born and raised in Taipei, Taiwan, where his family owns restaurants with a diverse Asian influence, from tradition Chinese to Thai fusion.
From growing up in New England, living in the west coast and now in Atlanta, Kyan developed a passion for exploring food and cooking from various cultural influences.
During your time together, Kyan will help you identify the simple resources around you, and help you learn and develop the flavors to make 3 to 5 new dishes from beginning to finish.
Be ready to get your hands busy, creating some instant new favorites which you will enjoy together with your fellow cooks. And learn how to turn this learning experience into everyday meals at home.
Cost: $55; Homestead Atlanta members receive an additional 10% discount (with Member Discount code)
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