Whether it’s a dietary restriction or lifestyle choice, eating gluten free can be a challenge. In this class, you’ll learn tips and techniques for creating classic French cuisine like crepes, sweet galettes and quick breads. Armed with several great recipes, you’ll be ready to prepare treats so flavorful, no one will ever guess they’re gluten free. Light bites are included in the workshop
About the Instructor: Chef Carolynn Ladd
Carolynn Ladd is the owner of A Date With Figs chef service, co-owner of Freewheel Farm, and resident educational chef at the East Atlanta Farmers Market. As a chef, educator, and farmer she has a unique perspective and insight into each of these professions. While behind the apron, she specializes in Gluten Free cooking. In culinary school, she focused on traditional baking and patisserie, and has adapted the techniques and recipes to be gluten free without compromising the taste and texture.
COST: $45 (A portion of proceeds support The Food Bank of Northeast Georgia)