Get ready for a little snacking and a little hands-on creation as you learn to become a from-scratch master. The folks at Preserving Now will help you discover how easy it is to bake your own French baguettes and top them with preserves you’ve put up yourself!
We’ll start with a tasting of baguette with jams & cheeses before diving in and learning how to prepare Tom’s super simple no-knead bread; this versatile recipe can be used to create a number of styles of bread. After that, join Lyn to cook up and can easy, delicious Ginger Pear Jam. Take home your own prepared dough, a finished baguette, and a jar of your very own Ginger Pear Butter. Now you’re snacking in from-scratch style.
Cost: $45; 10% discount for Homestead Atlanta members (with Member Discount code)
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