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Edible Landscaping: Turning Grass to Garden

All Upcoming Workshops

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Edible Landscaping: Turning Grass to Garden

Join Brandy Hall & Jamie Rosenthal from Shades of Green to learn how to transform a conventionally-sterile, resource-intensive standard residential site into a thriving ecology, while fooling the Jones'. You will cover home-scale rainwater systems and passive earthworks to integrate rainwater system overflow, as well as structural planting compositions (foundation plantings, trees, shrubs, evergreen/deciduous, perennials, herbs, pollinator habitat) and the essentials of building plant communities. Participants will learn techniques for building soil and leave with a landscaping plant palette list to fill ornamental, useful, and edible niches in the yard.

articipants will bring a bag lunch. Class is capped at 15 people.

Cost: $60; 15% discount for Homestead Atlanta members (with Member Discount Code); take all four Advanced Permaculture workshops and save even more!

Your support helps us provide the education to build a more resilient Atlanta. Save on workshops by becoming a member today for only $5 a month!