contact us

Got a question? An idea? Just want to chat about kimchi recipes? We look forward to hearing from you.

You can also give us a ring on our snazzy Google Voice number at 404.590.4618.

Name *

123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Fermentation Immersion

All Upcoming Workshops

Want to find out more about a workshop? Simply click the name or image for all the details!

Back to All Events

Fermentation Immersion

  • Preserving Now Learning Kitchen 209 Edgewood Avenue Northeast Atlanta, GA, 30303 United States (map)

From sauerkraut in Germany to kimchi in Korea, the history of fermentation is an exploration of tradition and culture.

Join Cara-Lee Langston in Preserving Now's Learning Kitchen as we get up close and personal with the microscopic organisms that many believe to be both our ancestors and allies. Learn how easy and beneficial it can be to produce your own fermented foods and beverages safely at home.

Participants will get to taste a variety of homemade fermentations – sauerkraut, apple cider vinegar, kombucha, kimchi, kefir, and more! Students will also work hands-on to make their very own jar of lacto-fermented veggies to take home.

Cost: $45 (Homestead Members save 10% with their Member Discount code)

Earlier Event: January 22
Herbs for Street Medics
Later Event: January 29
Herbs for the Immune System