Six mountain region chefs will compete in a "Chef Throwdown" cooking contest on July 9. Chefs will be challenged to use "mystery ingredients" to each create a dish that will be rated by an expert panel of judges. Three winners will go through to the Grand Finale on July 23 to compete for title of "Best Chef". The event is sponsored by Fortify Pi, Beechwood Inn, Clarks' on Main, Noble Wine Cellar, August Produce, Inland Seafood, and Performance Food Group.
Competitors include chefs from:
The Waterfall, Clarks' on Main, The Farmhouse, Universal Joint, Lake Rabun Hotel, and Moon Pie/Amore
Come watch as some of the area's best chefs compete for a great cause!
Starting at 5pm, enjoy hors d'oeuvres provided by Fortify Kitchen + Bar. Beer, wine, and non-alcoholic beverages will also be available.
Bring cash/check to shop our silent auction in between contest rounds. Your MC for the evening...local mixologist and entrepreneur, Carlton Chamblin!
COST: $50 Two-day Pass: $80; a portion of proceeds go to support the Food Bank of Northeast Georgia