Join Chef Renee in Preserving Now's Learning Kitchen for this delicious workshop. Hands-on and with Chef’s guidance, cook up a typical 3-course meal found in the Middle East. Ready to learn something new? This is a surprisingly simple dinner, but full of flavors you might not have experienced before.
Za’atar Salmon: Zesty za’atar and garlic seasoned Salmon, pan seared and then baked to perfection
Creamy Basil Couscous: Pearl couscous pasta mixed with creamy basil sauce topped with golden raisins and crunchy almonds
Falafel: Crunchy chickpea patty filled with fresh herbs and seasonings, fried to golden brown
After the meal is prepared, you and your fellow chefs will enjoy dining together, with complementary wine served. You’ll take home your new-found knowledge along with recipes and complete instructions.
Cost: $39.00; Homestead Atlanta members receive an additional 10% discount (with Member Discount code)
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