For generations, many of us have watched, or have vague memories of our mothers, grandmothers, and aunts “puttin’ up” for year round enjoyment. Canning is a MUST if you live in the south, and this longtime tradition is as strong as ever.
With spring just around the corner, farmers’ markets, roadside stands, and local gardens will bloom into an abundance of colorful fruits and vegetables. Get a jump start on preserving the season’s best harvest by learning basic canning techniques. In this 3-hour hands-on experience, students will take home recipes and a jar of each finished product, featuring locally grown produce. Light bites will be included during the class.
COST: FREE! $20 Suggested Donation (Proceeds support The Food Bank of Northeast Georgia)