Tis’ the season for seasonal fruit! We’re making the most of it and are sharing with you how to create everyone’s favorite summer treat. We’ll be baking with local and seasonal fruits – peaches, blueberries, and whatever else GA will provide us at the time! Since we’re hanging out in the evening let’s make this BYOB!
Please join instructor and chef, Sarah Dodge of Bread is Good, as she teaches us how to make these classic dishes approachable. During the class we will make a pie, a fruit galette, and pie dough for you to take home. Recipes will also be handed out at the end of class.
$50; 10% discount for Homestead Atlanta members (with Member Discount Code)
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