In this two-day baking course, you will not only gain a new understanding of baking with wild yeast cultures but also expand your hands-on baking knowledge and your overall bread repertoire.
We will cover a variety of bread baking techniques and applications through mixing, shaping, and baking a selection of sourdough baked goods: sourdough bread, nordic rye, honey-sesame loaves, sourdough crackers, and focaccia.
Class includes recipe handouts, presentations, hands-on instruction, and light refreshments and vegetarian meals. Students will also leave with their own starter, 1lb. bag of flour, a proofing basket, and the loaves they mixed, shaped, scored and baked (sourdough loaf, nordic rye, honey-sesame loaves).
This class meets on Friday from 10 AM - 3 PM and Saturday from 9 AM - 1:30 PM.
Don’t forget - Homestead Atlanta members get a 10% discount to all workshops! Become a member here and check your email for your Monthly Discount Code!