Join The Learning Kitchen founder and Certified Master Food Preserver Lyn Deardorff for a deep dive into the basics of canning. You'll learn and make a seasonal fruit jam, a zesty pickle recipe and can up some fresh tomatoes – all in the safe and convenient water-bath canning method. Then you’ll be prepared to take on 100’s of canning recipes in your own home and ready to preserve the goodness of all four seasons! Ready to do jams, jellies, preserves, pickles, relishes, chutneys, all manner of tomato sauces and salsas – to name just a few! Lots of tips, recipe inspirations, and shared ideas included!
Whether you're an urban shopper catching farmers’ markets offerings, a backyard gardener, or a farmer – you’ll benefit from foods you’ve preserved that are fresh, tasty, all natural, and with no added preservatives – just good food in the jar.
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