Learn how to make nourishing and simple lactofermented foods at home. We'll cover the basics of lactofermentation, including best practices for safe fermentation.
Julia will teach us how to make a fermented mango condiment, as well as fermented ginger and garlic paste. We'll all get our hands in and make a batch of sauerkraut, & the workshop will end with a build your own bar, where you'll gather ingredients to create a versatile ginger, turmeric, and garlic paste to take home with you, along with recipes for everything we covered and a list of fermentation tips.
Bring your questions for this fun and interactive workshop!