Whatever your reason for wanting to reduce waste in your home or your commercial kitchen (be it saving money, helping the environment, or just learning some new skills), this course will offer you the tools you need, but also help you connect to a history of food that’s bigger than yourself.
In doing that, we can build a way of eating and cooking that speaks to season, and place, and history, and give ourselves an even richer and fuller experience in the kitchen.
When you buy this class you get:
*access to all the recipes, videos, tips and tricks you’ll need
*Simple, flexible recipes to adapt to the food waste you have on hand, using minmal equipment, so you can get started right away
*New content (like extra recipes) added to the class to keep you inspired
*PLUS monthly live online hangouts, with demos, Q&A, and space for brainstorming and sharing ideas.
*And more! (Like a bonus section on building local terroir with food scraps)
Homestead Members: contact Root for your discount code