Hands-on (BYOB) This class will feature one dough recipe turned on its ear. We we’ll start with the basics of pasta making, by hand and using both a manual and an electric machine. We’ll transform the dough into a selection of easy. versatile dishes.
Various pasta shapes (even extruded types) will emerge and wait for our saucing creativity.
A laminated pappardelle with fresh parsley.
And a seasonal ravioli (our own fresh filling) will also come forth underneath our well-floured hands.
We will use seasonal ingredients to bring together a fast fresh tomato sauce.
Then dive into a light creamy alfredo with a twist.
Dress the ravioli with a roasted garlic mushroom herb sauc
eAnd depending on the farmers market the day before, a vegetable ragu
Come hungry, as we'll sit down after the final frenzy and taste all of our bounty!
What You'll Take Home
a full belly
lots of inspiration
complete recipes and instructions.
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