In this course, we will focus on the fundamentals of making flaky, buttery dough for pies and galettes (free-form pies) and how to bake these flaky creations! You will learn the process of mixing, rolling, forming, and baking pies and galettes through hands-on and demo-based applications. Students will get to mix their own flaky dough, form pie shells, and express their creativity through decorative pie crusts. Together, we will bake our flaky creations and enjoy a large savory galette as our pies bake.
Class includes recipes, handouts, and light vegetarian refreshments. Pie flavors will be based off local and seasonal selections.
Don’t forget - Homestead Atlanta members get a 10% discount to all workshops! Become a member here and check your email for your Monthly Discount Code!