Come join us and learn the simple secrets to making those crusty-on-the-outside and soft-and-flavorful-on-the-inside pretzels. You’ll make up four big, beautiful pretzels under the direction of Instructor/Baker Tom Deardorff. Have the fun of snacking on those just-made warm pretzels with a choice of mustards. Enjoy a cold wheat beer (if you choose) while we talk about the many other kinds of toppings and mustards you can make in your own kitchen, and enjoy extras to take home. Everything is included: the ingredients, the equipment and complete recipes. How fun for your next party or gathering!
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