Join Julia of Root and Jillian (a.k.a. The Ferment Lady) for a very special class. Julia and Jillian met last year at Sandor Katz' fermentation residency, and have built this class to share some of their favorite projects with you!
Following in Sandor Katz’ footsteps, we’ll demonstrate and taste a range of ferments using wild fermentation, including fermented beverages, vegetables, grains, and more. We’ll also touch on the difference between starter cultures and wild fermentation, as well as the crossover between them. We’ll leave space throughout the class to discuss fermentation within history and culture, so bring your ideas and questions! You’ll leave with recipes, plenty of tips and tricks, and your own ferment to bring home!
Don’t forget - Homestead Atlanta members get a 10% discount to all workshops! Become a member here and check your email for your Monthly Discount Code!